About two years back I developed a recipe for bacon and egg risotto for my cookbook, Bachelor's Banquet. and I have been lucky enough for the recipe to be recreated by various influential bloggers online! So this year I decided to upgrade the recipe and add a fresh new twist to the dish. lemon zest and a truffle bread crumb mixture to add that extra crunch to the overall dish.
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| Bacon & Egg Risotto 2012 featuring Nicole Chen! |
I can honestly say that this dish is one of my few dishes which are close to being perfected, so many chefs think they have 'perfect' dishes which cannot be improved... I disagree, unless it appears in some kind of historical document a dish will still have a long way to go. So without further ado here's a video presentation of my Bacon & Egg Risotto 2012 with special guest Model DJ, Nicole Chen!
Ingredients for Bacon & Egg risotto 2012 (serves 3)
Risotto
1tbsp Butter
1tbsp Bacon oil
½ nos yellow onion, brunoise
½ nos celery, brunoise
1½ cups Carnaroli Rice
½ cup BARRISTERS wine
4½ cups Vegetable broth
3nos Egg yolks
50g Pecorino Romano, grated
2tsp Lemon zest
Garnish
3 Bacon strips (baked)
20g Summer truffles
3tbsp White truffle crumble
Lemon zest
Chives
Chervil
Do try this at home and let us know what you think of this video.
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